Vegetable Fried Rice(Indian/Desi style)

Ingredients: 

1/2 cup peas

1 finely chopped carrot

Few finely chopped beans
1 Chopped bell pepper 
1 Cup cooked basmati rice. 
2 tb spoon soya sauce
2 tb spoon red chilli sauce
2 tb spoon ching's All-in-one sauce   

Salt to taste

Recipe

Cook the rice and keep it aside.

Take a pan/vessel and put 3 tb spoon oil(or ghee).

Once the oil is hot enough add all the chopped vegetables.

(Do not close the lid).
Allow the vegetables to cook over the low heat for 10-15 minutes.
Once the vegetables are cooked. 
Add 2tb spoon red chilli sauce, 2tb spoon soya sauce and 2tb spoon ching's All-in-one sauce.
And mix it well. 
Now cook for 3-4 minutes so that the vegetables gets all the sauce in them.
Now add the cooked rice and mix well for 2-3 mins.
Hot fried vegetable rice is ready to serve.