1 lemon juice
2 Cups cooked rice
1 Chopped onion
3-4 Chopped green chillies
3-4 Chopped green chillies
5-6 Curry leaves
1 Tea spoon cumin seeds
1 Tea spoon mustard seeds
2 Tea Spoon urad dal
2 Tea Spoon gram dal
3 Tea Spoon ground nut
3 Table spoon oil
1/2 Table spoon turmeric powder
2-3 garlic
2-3 garlic
Salt to taste
Recipe
Cook the rice and keep it aside.
Take a pan/vessel and put 3 tb spoon oil.
Once the oil is hot enough add mustard seeds.
After the mustard seeds starts spluttering add cumin seeds.
Now add urad dal, gram dal and ground nut.
Once the groundnut, urad dal and gram dal turn light brown, then add curry leaf.
After a min, add chopped onion and chopped chilli.
Once the onion turn light brown, add salt and turmeric powder.
Now add the cooked rice that was set aside, lemon juice and mix well.
Now add the cooked rice that was set aside, lemon juice and mix well.
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