Lemon RIce

Ingredients: 

1 lemon juice

2 Cups cooked rice

1 Chopped onion
3-4 Chopped green chillies 

5-6 Curry leaves

1 Tea spoon cumin seeds

1 Tea spoon mustard seeds

2 Tea Spoon urad dal

2 Tea Spoon gram dal

3 Tea Spoon ground nut

3 Table spoon oil

1/2 Table spoon turmeric powder
2-3 garlic

Salt to taste

Recipe

Cook the rice and keep it aside.

Take a pan/vessel and put 3 tb spoon oil.

Once the oil is hot enough add mustard seeds.

After the mustard seeds starts spluttering add cumin seeds.

Now add urad dal, gram dal and ground nut.

Once the groundnut, urad dal and  gram dal turn light brown, then add curry leaf. 

After a min, add chopped onion and chopped chilli.

Once the onion turn light brown, add salt and turmeric powder.
Now add the cooked rice that was set aside, lemon juice and mix well.

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Vegetable Fried Rice(Indian/Desi style)

Ingredients: 

1/2 cup peas

1 finely chopped carrot

Few finely chopped beans
1 Chopped bell pepper 
1 Cup cooked basmati rice. 
2 tb spoon soya sauce
2 tb spoon red chilli sauce
2 tb spoon ching's All-in-one sauce   

Salt to taste

Recipe

Cook the rice and keep it aside.

Take a pan/vessel and put 3 tb spoon oil(or ghee).

Once the oil is hot enough add all the chopped vegetables.

(Do not close the lid).
Allow the vegetables to cook over the low heat for 10-15 minutes.
Once the vegetables are cooked. 
Add 2tb spoon red chilli sauce, 2tb spoon soya sauce and 2tb spoon ching's All-in-one sauce.
And mix it well. 
Now cook for 3-4 minutes so that the vegetables gets all the sauce in them.
Now add the cooked rice and mix well for 2-3 mins.
Hot fried vegetable rice is ready to serve.